Menu for the week of January 6th

Please order by Tuesday December 31st
Menu items may change from what is shown

1st Delivery (Monday) for ordering the 3-Day menu

Breakfast

Turkey Sausage Skillet  House Made Turkey Sausage crumbled and scrambled with Eggs and a medley of Tomatoes, Red Bell Peppers, Green Bell Peppers, Onions and Broccoli

Ham and Egg Cups with Sweet Potato Hash  Two Eggs, each baked in a basket of All-Natural Nitrite-Free Canadian Bacon served on top of a Diced-N-Spiced Sweet Potato Hash

Pumpkin Muffins With Bacon  Homemade Paleo Pumpkin Muffins Spiced with Cinnamon and Vanilla alongside All-Natural Nitrite-Free Crispy Bacon

Lunch

Chicken Larb (Thai Chicken Salad) Shredded Chicken with Fresh Herbs and Lime Served with Lettuce Wraps

Sweet Potato and Cauliflower Chicken Enchiladas  Braised Shredded Chicken in Paleo Enchilada Sauce, layered with a Mash of Cauliflower and Sweet Potato

Paleo Cottage Pie  Seasoned Grass-Fed Beef with a Savory Paleo Gravy and diced Carrots and Herbs, topped with a Cauliflower and Sweet Potato Mash

Dinner

PaleoWorks Pork BBQ and Southern Style Cabbage  We slow-cook our All-Natural Pork Shoulder until it's falling off the bone, then toss it with our House-Made Paleo BBQ Sauce. Served with a side of Cabbage braised with Onions, Bacon and Organic Chicken Stock then finished with a splash of Cider Vinegar

Chicken Pesto Carbonara  Free-Range Grilled Chicken Breast in a Pesto Coconut Cream Sauce with Bits of Crispy Bacon on-top a bed of Shredded Zucchini Noodles

Hamburger Steak W/ Sweet Potato Salad  Seasoned Grass-Fed Beef Patty smothered with Sauteed Mushrooms and Onions and served with our Famous Sweet Potato Salad

2nd Delivery (Thursday) for ordering the 2-Day menu

Hungarian Beef And Roasted Root Vegetables : Cubed Beef Simmered in a Red Pepper and Paprika Sauce until Tender served over Roasted Sweet Potatoes, Parsnips, Carrots and Turnips

Southern Chicken Salad: Shredded Chicken Tossed in a Sweet and Savory Paleo Mayo with Garlic, Onions and a Dash of Honey with Toasted Walnut and Pecan And served on Salad Greens

Minced Meat Masala with Roasted Curried Cauliflower : Our Lean Grass-fed Beef Simmered in a Masala Sauce with Cauliflower Seasoned with Mild Yellow Curry and Roasted until Tender

 Country Captain Chicken: Chicken Braised with Raisins, Carrots, Tomatoes and Toasted Almonds until Falling Apart Tender Served on Roasted Broccoli

Second Delivery For 1/02/14

LUNCH

• Braised Apricot Chicken with Sauteed Balsamic Brussel Sprouts

• Indian Style Curry Chicken Salad And Southern Broccoli Salad Slaw

DINNER

• PaleoWork Chicken Pot Pie

• Chicken Tenders with Sauteed Sweet & Savory Swiss Chard

Menu For the Week OF 12/30/13

 Breakfast

• Chicken Apple Hash W/ Orange Balsamic Reduction

(Braised Chicken With Shredded Granny Smith Apples Seasoned with Cinnamon, Ginger and Allspice then drizzled with Our Balsamic Reduction)

• Sweet Potato Muffins With Bacon

(Almond Flour Sweet Potato Muffins alongside our Crispy All-Natural Bacon)

• Sweet Potato, Cherry Tomato And Arugula Quiche

(Our Favorite Quiche Layered With a Sweet Potato Crust on Bottom, Arugula, And Cherry Tomatoes And then Topped With Bits of Crispy Bacon)

Lunch

• BBQ Chicken and Cauliflower No Potato Salad

(Shredded Chicken Smothered in Our House Made BBQ Sauce along with Cauliflower smothered in everything that you ever love about a potato salad except potatoes) 

• Mojo Pork with Coconut Plantain Mash

(Braised And Shredded Pork Shoulder with a Garlic-Orange sauce with Plantains Mashed with Coconut Milk)

• Garlic and Cilantro Turkey Burger with Sweet Potato Fries 

(Ground Turkey Season with Fresh Garlic and Cilantro and then Seasoned to Perfection with Sweet Potatoes Sliced Fresh and Paleo Works House Blended Fry Seasoning)

Dinner

• Brazilian Curry Meatballs On Top Cilantro-Lime And Garlic Cauliflower Rice

(100% Grass Fed Ground Beef Seasoned and the Braised in a Sauce made from Tomatoes and a Mild Red Curry with Golden Raisins atop Cilantro-Lime and Roasted Garlic Cauliflower Rice)

• Paleo Works Famous Pork Pot Roast & Gravy with Roasted Vegetables

(Pork Shoulder Roasted until it is Falling Off the Bone Seasoned with Fresh Herbs, Garlic and Sea Salt and served over Roasted Carrots, Parsnips and Sweet Potatoes)

• Grilled Montreal Rubbed Chicken Breast with Tennessee Braised Turnip Greens

(Ashley Farms Free-Range Chicken Breast rubbed with our House Made Montreal Seasoning grilled to perfection alongside Braised Turnip Greens with Bacon, Onion, Garlic And A Splash of Cider Vinegar)

No Thursday delivery this week... Enjoy your Holiday!

Menu for the week of December 23rd

Please order by Tuesday, November 17th

Menu items may change from what is shown

1st Delivery (Monday)

Breakfast

• Paleo Muffins and BACON!

• Ham and Egg Cups with Paleo Pancakes & Pure Maple Syrup

• Super Vegetable Egg Scramble with Apple-Maple Turkey Sausage

Lunch

• Mexican Pulled Pork with Spanish Roasted Beets And Peppers

• “Buffalo” Pulled Chicken and Loaded Sweet Potato Skin

• Paleo Apple-Butter Chicken and Gigi's Southern Cabbage

Dinner

• Country Captain Chicken
• Roasted Garlic-Rosemary Chicken with Lemon Ginger Roasted Carrots

• Grass-Fed Burger Mignon & Paleo Steak Sauce with Loaded Smashed Cauliflower

Menu for the week of December 16th

Please order by Tuesday December 10th

Menu items may change from what is shown

• Paleo Pumpkin Muffins with... you guessed it... BAAACON!

• Omelette cups with mixed Roasted Nuts and Raisins

• Bacon, Tomato and Arugula Quiche with a Sweet Potato Crust

Lunch

• "Bigos" Hunter's Stew (contains Pork)

• Miami Mojo Cuban Pork on a bed of Sautéed Plantains

• Pulled Braised Chicken w/ Warm Brussel Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
  Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Italian Roast Free-Range Chicken Breast with Roasted Ratatouille

• Sesame Honey Chicken With Nappa Cabbage and Carrot Saute

2nd Delivery (Thursday)

Lunch

• Paleo Style Jambalaya
• Hungarian Beef with Roasted Root Vegetables

Dinner

•  Paleo Grass-Fed Sloppy Joes And Roasted Cabbage
•  Paleo Turkey Stroganoff

Menu for the week of December 9th

Please order by Tuesday December 3rd

Menu items may change from what is shown


1st Delivery (Monday) for ordering the 3-Day menu

BREAKFAST

• Turkey Sausage-Egg “Skillet”

• Ham and Egg Cups with Sweet Potato Hash

• Paleo Apple Spice Muffins and BAAAAACON

LUNCH

• Southern Chicken Stew

• Citrus Chicken with Savory Plantain Mash

• Thai-Marinated Chicken with Nut Butter “Satay” dipping sauce and Cauliflower Stir Fry

DINNER

• All-Natural BBQ Pork with Cauliflower “No Potato” Salad

• Chefs Choice (Chicken dish)

• Hamburger Steak with Sweet Potato Salad

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2nd Delivery (Thursday) for ordering the 5-Day menu

LUNCH

•  Pork Carnitas with Southwestern Roasted Sweet Potato

•  Southern Chicken Salad  with Grapes And Mixed Nuts

DINNER

•  Minced Meat Masala And Curried Califlower

•  Paleo Cottage Pie

5 Day Menu is back!

Menu for the week of December 2nd

Please order by Tuesday November 26th

Menu items may change from what is shown

1st Delivery (Monday)

BREAKFAST

• Shredded Chicken-Apple Breakfast Hash with Paleo Balsamic Glaze

• Sweet Potato Muffins and BAAAACON!

• PALEO Breakfast Casserole

LUNCH

• Curried Chicken Salad on a bed of Brocolli Slaw

• Cilantro Turkey Burger and  Sweet Potato Fries with Paleo Dipping Sauce

• Homestyle Pork Pot Roast with Roast Vegetables

DINNER

• Montreal Grilled Organic Chicken Breast with Turnip Greens

• Bohemian Chicken with Island Coconut Cauliflower Rice

• Zucchini Noodles with Grass-Fed Bolognese Sauce

2nd Delivery (Thursday)

LUNCH

•  Chicken and Brocolli Saute

•  Paleo Chicken Casserole and Mixed Veggies

DINNER

•  Paleo Chicken Tenders with Dipping Sauce and Southern-Style Mixed Greens

•  Seared Pork Loin w/ Mustard Sauce and Loaded Mashed Cauliflower

No Thursday delivery this week... Happy Thanksgiving!

Menu for the week of November 25th

Please order by Tuesday, November 19th

Menu items may change from what is shown

1st Delivery (Monday)

Breakfast

• Paleo Muffins and BACON!

• Ham and Egg Cups with Paleo Pancakes

• Super Veg Egg Scramble with Cinnamon-Apple Turkey Sausage

Lunch

• Mexican Pulled Pork with Spanish Roasted Green Beans

• “Buffalo” Pulled Chicken and Loaded Sweet Potato Skin

• Paleo Apple-Butter Chicken and Cabbage

Dinner

• Country Captain Chicken
• Honey-Rosemary Chicken with Roasted Carrots

• Grass-Fed Burger Mignon with Loaded Cauliflower Mash

Menu for the week of November 18th

Please order by Tuesday November 12th

Menu items may change from what is shown

• Paleo Pumpkin Muffins with... you guessed it... BAAACON!

• Omelette cups with mixed Roasted Nuts and Raisins

• Bacon, Tomato and Arugula Quiche with a Sweet Potato Crust

Lunch

• "Bigos" Hunter's Stew (contains Pork)

• Miami Mojo Cuban Pork on a bed of Sautéed Plantains

• Pulled Braised Chicken w/ Warm Brussel Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
   Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Italian Roast Free-Range Chicken Breast with Roasted Ratatouille

• Paleo Pad Thai

2nd Delivery (Thursday)

Lunch

•  Paleo Turkey Stroganoff and Sauteed Carrots 
•  Paleo Grass-Fed Sloppy Joes And Roasted Green Beans

Dinner

• Jambalaya & Creole Style Squash
• Hungarian Beef with Roasted Root Vegetables

Menu for the week of November 11th

Please order by Tuesday November 5th

Menu items may change from what is shown


1st Delivery (Monday) for ordering the 3-Day menu

BREAKFAST

• Turkey Sausage-Egg “Skillet”

• Ham and Egg Cups with Sweet Potato Hash

• Paleo Apple Spice Muffins and BAAAAACON

LUNCH

• Southern Chicken Stew

• Citrus Chicken with Savory Plantain Mash

• Thai-Marinated Chicken with Nut Butter “Satay” dipping sauce and Cauliflower Stir Fry

DINNER

• All-Natural BBQ Pork with Cauliflower “No Potato” Salad

• Chicken Piccatta with Zucchini Noodles

• Hamburger Steak with Sweet Potato Salad

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2nd Delivery (Thursday) for ordering the 5-Day menu

LUNCH

•  Pork Carnitas with Southwestern Roasted Sweet Potato

•  Southern Chicken Salad  with Grapes And Mixed Nuts

DINNER

•  Minced Meat Masala And Curried Califlower

•  Paleo Cottage Pie

5 Day Menu

Menu for the week of November 4th

Please order by Tuesday October 29th

Menu items may change from what is shown

1st Delivery (Monday)

BREAKFAST

• Shredded Chicken-Apple Breakfast Hash with Paleo Balsamic Glaze

• Sweet Potato Muffins and BAAAACON!

• PALEO Breakfast Casserole

LUNCH

• Curried Chicken Salad on a bed of Brocolli Slaw

• Cilantro Turkey Burger and  Sweet Potato Fries with Paleo Dipping Sauce

• Homestyle Pork Pot Roast with Roast Vegetables

DINNER

• Montreal Grilled Organic Chicken Breast with Turnip Greens

• Bohemian Chicken with Island Coconut Cauliflower Rice

• Zucchini Noodles with Grass-Fed Bolognese Sauce

2nd Delivery (Thursday)

LUNCH

•  Chicken and Brocolli Saute

•  Paleo Chicken Casserole and Mixed Veggies

DINNER

•  Paleo Chicken Tenders with Dipping Sauce and Southern-Style Mixed Greens

•  Seared Pork Loin w/ Mustard Sauce and Loaded Mashed Cauliflower

3 and 5 Day Menu

Menu for the week of October 28th

Please order by Tuesday October 22nd

Menu items may change from what is shown

1st Delivery (Monday)

Breakfast

• Paleo Muffins and BACON!

• Ham and Egg Cups with Paleo Pancakes

• Super Veg Egg Scramble with Cinnamon-Apple Turkey Sausage

Lunch

• Mexican Pulled Pork with Pineapple-Red Pepper Salad

• “Buffalo” Pulled Chicken and Loaded Sweet Potato Skin

• Paleo Apple-Butter Chicken and Cabbage

Dinner

• Country Captain Chicken
• Paleo Taco Salad

• Grass-Fed Burger Mignon with Loaded Cauliflower Mash

2nd Delivery (Thursday)

Lunch

•  Spinach and Turkey Stuffed Sweet Potato 
•  Beef and Brocolli

Dinner

•  BBQ Chicken and Cauliflower Salad
•  Southern Style Turkey Meatloaf with Steamed Brocolli and Cauliflower

Weekly Menu

Menu for the week of October 21st

Please order by Tuesday October 15th

Menu items may change from what is shown

• Paleo Pumpkin Muffins with... you guessed it... BAAACON!

• Omelette cups with mixed Roasted Nuts and Raisins

• Bacon, Tomato and Arugula Quiche with a Sweet Potato Crust

Lunch

• Chicken, Olive and Sundried Tomato Chicken salad on a bed of Baby Greens

• Miami Mojo Cuban Pork on a bed of Sautéed Plantains

• Pulled Braised Chicken w/ Warm Brussel Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
   Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Italian Roast Free-Range Chicken Breast with Roasted Ratatouille

• Paleo Pad Thai

2nd Delivery (Thursday)

Lunch

•  Paleo Turkey Stroganoff and Sauteed Carrots 
•  Paleo Grass-Fed Sloppy Joes And Roasted Green Beans

Dinner

• Jambalaya & Creole Style Squash
• Hungarian Beef with Roasted Root Vegetables

Weekly Menu

5 Day Menu

Menu for the week of October 14th

Please order by Tuesday October 8th

Menu items may change from what is shown


1st Delivery (Monday)

BREAKFAST

• Turkey Sausage-Egg “Skillet”

• Ham and Egg Cups with Sweet Potato Hash

• Paleo Apple Spice Muffins and BAAAAACON

LUNCH

• Southern Chicken Stew

• Citrus Chicken with Savory Plantain Mash

• Thai-Marinated Chicken with Nut Butter “Satay” dipping sauce and Cauliflower Stir Fry

DINNER

• All-Natural BBQ Pork with Cauliflower “No Potato” Salad

• Chicken Piccatta with Zucchini Noodles

• Hamburger Steak with Sweet Potato Salad

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2nd Delivery (Thursday)

LUNCH

•  Pork Carnitas with Southwestern Roasted Sweet Potato

•  Southern Chicken Salad  with Grapes And Mixed Nuts

DINNER

•  Minced Meat Marsala And Curried Califlower

•  Paleo Cottage Pie

5 Day Menu

Menu for the week of October 7th

Please order by Tuesday October 1st

Menu items may change from what is shown

1st Delivery (Monday)

BREAKFAST

• Shredded Chicken-Apple Breakfast Hash with Paleo Balsamic Glaze

• Sweet Potato Muffins and BAAAACON!

• PALEO Breakfast Casserole

LUNCH

• Curried Chicken Salad on a bed of Brocolli Slaw

• Cilantro Turkey Burger and  Sweet Potato Fries with Paleo Dipping Sauce

• Homestyle Pork Pot Roast with Roast Vegetables

DINNER

• Montreal Grilled Organic Chicken Breast with Turnip Greens

• Asian Beef w Broccoli

• Zucchini Noodles with Grass-Fed Bolognese Sauce

2nd Delivery (Thursday)

LUNCH

•  Chicken and Brocolli Saute

•  Paleo Chicken Casserole and Mixed Veggies

DINNER

•  Paleo Chicken Tenders with Dipping Sauce and Southern-Style Mixed Greens

•  Seared Pork Loin w/ Mustard Sauce and Loaded Mashed Cauliflower

5 Day Menu

Menu for the week of September 30th

Please order by Tuesday September 24th

Menu items may change from what is shown

1st Delivery (Monday)

Breakfast

• Paleo Muffins and BACON!

• Ham and Egg Cups with Paleo Pancakes

• Super Veg Egg Scramble with Cinnamon-Apple Turkey Sausage

Lunch

• Mexican Pulled Pork with Pineapple-Red Pepper Salad

• “Buffalo” Pulled Chicken and Loaded Sweet Potato Skin

• Paleo Apple-Butter Chicken and Cabbage

Dinner

• Country Captain Chicken
• Paleo Taco Salad

• Grass-Fed Burger Mignon with Loaded Cauliflower Mash

2nd Delivery (Thursday)

Lunch

•  Spinach and Turkey Stuffed Sweet Potato 
•  Beef and Brocolli

Dinner

•  BBQ Chicken and Cauliflower Salad
•  Southern Style Turkey Meatloaf with Steamed Brocolli and Cauliflower

5 Day Menu Goes live this week!

Menu for the week of September 23rd

Please order by Tuesday September 17th

Menu items may change from what is shown

1st Delivery (Monday)

Breakfast

• Paleo Pumpkin Muffins with... you guessed it... BAAACON!

• Omelette cups with mixed Roasted Nuts and Raisins

• Bacon, Tomato and Arugula Quiche with a Sweet Potato Crust

Lunch

• Chicken, Olive and Sundried Tomato Chicken salad on a bed of Baby Greens

• Miami Mojo Cuban Pork on a bed of Sautéed Plantains

• Pulled Braised Chicken w/ Warm Brussel Sprout Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
   Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Free-Range Chicken Piccata with Pesto Zucchini Noodles

• Sweet and Sour Chicken with Asian-Style veggies

2nd Delivery (Thursday)

Lunch

•  Paleo Turkey Stroganoff and Sauteed Carrots 
•  Paleo Grass-Fed Sloppy Joes And Roasted Green Beans

Dinner

• Jambalaya & Creole Style Squash
• Hungarian Beef with Roasted Root Vegetables

Weekly Menu

Menu for the week of September 16th

Please order by Tuesday September 13th

Breakfast

• Paleo Carrot-Banana Muffins with BAAACON!

• Ham and Egg Cups with Sweet Potato Hash

• Turkey-Egg "Skillet"

Lunch

• Thai-Marinated Chicken with Nut Butter “Satay” dipping sauce and
   Cauliflower Stir Fry

• Grilled Grass-Fed Hamburger Steak with Sweet Potato “Potato” Salad 

• Cherry Roast Chicken with Paleo Squash Casserole

Dinner

• All-Natural BBQ Pork with Cauliflower "No Potato" Salad

• Smothered Italian Chicken with Roast Vegetables

• Lemon Chicken with Southern-Style Green beans

Weekly Menu

Menu for the week of September 2nd

Please order by Tuesday September 3rd

Breakfast

• Sweet Potato Muffins with Bacon

• Shredded Chicken-Apple Breakfast Hash with Paleo Balsamic Glaze

• PALEO Breakfast Casserole

Lunch

• Curried Chicken Salad on a bed of Broccoli Slaw

• Ken’s Turkey Burger & Sweet Potato Fries with Paleo Dipping Sauce

• Homestyle Pork Pot Roast with Roast Vegetables

Dinner

• Zucchini Noodles with Grass-Fed Meat Sauce

• Free-Range Bohemian Chicken on Island Coconut Cauliflower Rice

• Montreal Grilled Free-Range Chicken Breast with Turnip Greens

Weekly Menu

Menu for the week of September 2nd

Please order by Tuesday August 27th

Breakfast

• Paleo Muffins and BACON!

• Ham and Egg Cups with Paleo Pancakes

• Super Veg Egg Scramble with Cinnamon-Apple Turkey Sausage

Lunch

• Mexican Pulled Pork with Pineapple-Red Pepper Salad

• “Buffalo” Pulled Chicken and Loaded Sweet Potato Skin

• Paleo Apple-Butter Chicken and Cabbage

Dinner

• Country Captain Chicken
• Paleo Taco Salad

• Grass-Fed Burger Mignon with Loaded Cauliflower Mash

Weekly Menu

Menu for the week of August 26th

Please order by Tuesday August 20th

Menu items may change from what is shown

Breakfast

• Paleo Pumpkin Muffins with... you guessed it... BAAACON!

• Omelette cups with mixed Roasted Nuts and Raisins

• Bacon, Tomato and Arugula Quiche with a Sweet Potato Crust

Lunch

• Chicken, Olive and Sundried Tomato Chicken salad on a bed of Baby Greens

• Miami Mojo Cuban Pork on a bed of Sautéed Plantains

• Pulled Braised Chicken w/ Warm Brussel Sprout Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
   Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Free-Range Chicken Piccata with Pesto Zucchini Noodles

• Sweet and Sour Chicken with Asian-Style veggies

Weekly Menu

Menu for the week of August 19th

Please order by Tuesday August 13th

Breakfast

• Paleo Carrot-Banana Muffins with BAAACON!

• Ham and Egg Cups with Sweet Potato Hash

• Turkey-Egg "Skillet"

Lunch

• Thai-Marinated Chicken with Nut Butter “Satay” dipping sauce and
   Cauliflower Stir Fry

• Grilled Grass-Fed Hamburger Steak with Sweet Potato “Potato” Salad 

• Cherry Roast Chicken with Paleo Squash Casserole

Dinner

• All-Natural BBQ Pork with Warm Apple Slaw

• Smothered Italian Chicken with Roast Vegetables

• Turkey Stuffed Bell Peppers with Sauteed Vegetable Medley

Weekly Menu

Menu for the week of August 12th

Please order by Tuesday August 6th

Breakfast

• Paleo Muffins with Bacon (check facebook for this weeks flavor) 

• Shredded Chicken-Apple Breakfast Hash with Paleo Balsamic Glaze

• PALEO Breakfast Casserole

Lunch

• Fajita-Style Pulled Chicken on Roasted Mexican Cauliflower Rice

• Waldorf Chicken Salad on a bed of Spinach and Mixed Greens 

• Ken’s Turkey Burger and  Sweet Potato Fries with Paleo Dipping Sauce

Dinner

• Zucchini Noodles with Grass-Fed Meat Sauce

• Homestyle Pork Pot Roast with Roast Vegetables

• Montreal Grilled Organic Chicken Breast with Turnip Greens

Weekly Menu

Menu for the week of August 5th

Please order by Tuesday July 30th

Breakfast

• Paleo Muffins and BACON!

• Ham and Egg Cups with Paleo Pancakes

• Egg Scramble with sauteed Kale, Tomato and Brocolli and
  Cinnamon-Apple Turkey Sausage

Lunch

• Mexican Pulled Pork with Pineapple-Red Pepper Salad

• “Buffalo” Pulled Chicken and Loaded Sweet Potato Skin

• Paleo Apple-Butter Chicken and Cabbage

Dinner

• Country Captain Chicken
• Paleo Taco Salad

• Grass-Fed Burger Mignon with Cauliflower Mash

Menu for the week of July 29th

Please order by Tuesday July 23rd

Breakfast

• Paleo Pumpkin Muffins with... you guessed it... BAAACON!

• Omelette cups with mixed Roasted Nuts and Raisins

• Bacon, Tomato and Arugala Quiche with a Sweet Potato Crust

Lunch

• Chicken, Olive and Sundried Tomato Chicken salad on a bed of Baby Greens

• Miami Mojo Cuban Pork on a bed of Sautéed Plantains

• Pulled Braised Chicken w/ Warm Brussel Sprout Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
  Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Free-Range Chicken Piccata with Pesto Zucchini Noodles

• Sweet and Sour Chicken with Asian-Style veggies

Weekly Menu

Menu for the week of July 22nd

Please order by Tuesday July 16th

Breakfast

• Paleo Carrot-Banana Muffins with BAAACON!

• Ham and Egg Cups with Sweet Potato Hash

• Turkey-Egg "Skillet"

Lunch

• Thai-Marinated Chicken with Nut Butter “Satay” dipping sauce and
   Cauliflower Stir Fry

• Grilled Grass-Fed Hamburger Steak with Sweet Potato “Potato” Salad 

• Chef's Choice (check back here or on our facebook page Tuesday)

Dinner

• All-Natural BBQ Pork with Warm Apple Slaw

• Smothered Italian Chicken with Roast Vegetables

• Turkey Stuffed Bell Peppers with Sauteed Vegetable Medley

Weekly Menu

Menu for the week of July 15th

Please order by Tuesday July 2nd

Breakfast

• Paleo Strawberry Muffins with Bacon

• Shredded Chicken-Apple Breakfast Hash with Paleo Balsamic Glaze

• PALEO Breakfast Casserole

Lunch

• Fajita-Style Pulled Chicken on Roasted Mexican Cauliflower Rice

• Waldorf Chicken Salad on a bed of Spinach and Mixed Greens 

• Ken’s Turkey Burger and  Sweet Potato Fries with Paleo Dipping Sauce

Dinner

• Zucchini Noodles with Grass-Fed Meat Sauce

• Homestyle Pork Pot Roast with Roast Vegetables

• Montreal Grilled Organic Chicken Breast with Turnip Greens

Weekly Menu

Weekly Menu coming soon!