Menu For the Week OF 12/30/13

 Breakfast

• Chicken Apple Hash W/ Orange Balsamic Reduction

(Braised Chicken With Shredded Granny Smith Apples Seasoned with Cinnamon, Ginger and Allspice then drizzled with Our Balsamic Reduction)

• Sweet Potato Muffins With Bacon

(Almond Flour Sweet Potato Muffins alongside our Crispy All-Natural Bacon)

• Sweet Potato, Cherry Tomato And Arugula Quiche

(Our Favorite Quiche Layered With a Sweet Potato Crust on Bottom, Arugula, And Cherry Tomatoes And then Topped With Bits of Crispy Bacon)

Lunch

• BBQ Chicken and Cauliflower No Potato Salad

(Shredded Chicken Smothered in Our House Made BBQ Sauce along with Cauliflower smothered in everything that you ever love about a potato salad except potatoes) 

• Mojo Pork with Coconut Plantain Mash

(Braised And Shredded Pork Shoulder with a Garlic-Orange sauce with Plantains Mashed with Coconut Milk)

• Garlic and Cilantro Turkey Burger with Sweet Potato Fries 

(Ground Turkey Season with Fresh Garlic and Cilantro and then Seasoned to Perfection with Sweet Potatoes Sliced Fresh and Paleo Works House Blended Fry Seasoning)

Dinner

• Brazilian Curry Meatballs On Top Cilantro-Lime And Garlic Cauliflower Rice

(100% Grass Fed Ground Beef Seasoned and the Braised in a Sauce made from Tomatoes and a Mild Red Curry with Golden Raisins atop Cilantro-Lime and Roasted Garlic Cauliflower Rice)

• Paleo Works Famous Pork Pot Roast & Gravy with Roasted Vegetables

(Pork Shoulder Roasted until it is Falling Off the Bone Seasoned with Fresh Herbs, Garlic and Sea Salt and served over Roasted Carrots, Parsnips and Sweet Potatoes)

• Grilled Montreal Rubbed Chicken Breast with Tennessee Braised Turnip Greens

(Ashley Farms Free-Range Chicken Breast rubbed with our House Made Montreal Seasoning grilled to perfection alongside Braised Turnip Greens with Bacon, Onion, Garlic And A Splash of Cider Vinegar)