Saturday, August 10, 2013

Weekly Menu


Menu for the week of August 19th

Please order by Tuesday August 13th

Breakfast

• Paleo Carrot-Banana Muffins with BAAACON!
• Ham and Egg Cups with Sweet Potato Hash
 Turkey-Egg "Skillet"

Lunch

• Thai-Marinated Chicken with Nut Butter “Satay” dipping sauce and
   Cauliflower Stir Fry
• Grilled Grass-Fed Hamburger Steak with Sweet Potato “Potato” Salad 
• Cherry Roast Chicken with Paleo Squash Casserole


Dinner

• All-Natural BBQ Pork with Warm Apple Slaw
• Smothered Italian Chicken with Roast Vegetables
• Turkey Stuffed Bell Peppers with Sauteed Vegetable Medley

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