Weekly Menu

Menu for the week of August 5th

Please order by Tuesday July 30th

Breakfast

• Paleo Muffins and BACON!

• Ham and Egg Cups with Paleo Pancakes

• Egg Scramble with sauteed Kale, Tomato and Brocolli and
  Cinnamon-Apple Turkey Sausage

Lunch

• Mexican Pulled Pork with Pineapple-Red Pepper Salad

• “Buffalo” Pulled Chicken and Loaded Sweet Potato Skin

• Paleo Apple-Butter Chicken and Cabbage

Dinner

• Country Captain Chicken
• Paleo Taco Salad

• Grass-Fed Burger Mignon with Cauliflower Mash