Weekly Menu

Menu for the week of August 26th

Please order by Tuesday August 20th

Menu items may change from what is shown

Breakfast

• Paleo Pumpkin Muffins with... you guessed it... BAAACON!

• Omelette cups with mixed Roasted Nuts and Raisins

• Bacon, Tomato and Arugula Quiche with a Sweet Potato Crust

Lunch

• Chicken, Olive and Sundried Tomato Chicken salad on a bed of Baby Greens

• Miami Mojo Cuban Pork on a bed of Sautéed Plantains

• Pulled Braised Chicken w/ Warm Brussel Sprout Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
   Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Free-Range Chicken Piccata with Pesto Zucchini Noodles

• Sweet and Sour Chicken with Asian-Style veggies