Weekly Menu

Menu for the week of October 21st

Please order by Tuesday October 15th

Menu items may change from what is shown

• Paleo Pumpkin Muffins with... you guessed it... BAAACON!

• Omelette cups with mixed Roasted Nuts and Raisins

• Bacon, Tomato and Arugula Quiche with a Sweet Potato Crust

Lunch

• Chicken, Olive and Sundried Tomato Chicken salad on a bed of Baby Greens

• Miami Mojo Cuban Pork on a bed of Sautéed Plantains

• Pulled Braised Chicken w/ Warm Brussel Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
   Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Italian Roast Free-Range Chicken Breast with Roasted Ratatouille

• Paleo Pad Thai

2nd Delivery (Thursday)

Lunch

•  Paleo Turkey Stroganoff and Sauteed Carrots 
•  Paleo Grass-Fed Sloppy Joes And Roasted Green Beans

Dinner

• Jambalaya & Creole Style Squash
• Hungarian Beef with Roasted Root Vegetables