Weekly Menu

Menu for the week of September 2nd

Please order by Tuesday September 3rd

Breakfast

• Sweet Potato Muffins with Bacon

• Shredded Chicken-Apple Breakfast Hash with Paleo Balsamic Glaze

• PALEO Breakfast Casserole

Lunch

• Curried Chicken Salad on a bed of Broccoli Slaw

• Ken’s Turkey Burger & Sweet Potato Fries with Paleo Dipping Sauce

• Homestyle Pork Pot Roast with Roast Vegetables

Dinner

• Zucchini Noodles with Grass-Fed Meat Sauce

• Free-Range Bohemian Chicken on Island Coconut Cauliflower Rice

• Montreal Grilled Free-Range Chicken Breast with Turnip Greens