Saturday, December 28, 2013

Second Delivery For 1/02/14


LUNCH

  • Braised Apricot Chicken with Sauteed Balsamic Brussel Sprouts
  • Indian Style Curry Chicken Salad And Southern Broccoli Salad Slaw

DINNER

  • PaleoWork Chicken Pot Pie
  • Chicken Tenders with Sauteed Sweet & Savory Swiss Chard

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