Menu for the week of May 5th

Please order by Tuesday April 29th

Menu items may change from what is shown

• Paleo Blueberry Muffins with BAAACON!

• Omelette cups with Mixed Roasted Nuts and Raisins

• Turkey Meatza breakfast (Breakfast Pizza with Italian Turkey Sausage Crust) 

Lunch

• Paleo Turkey Sloppy Joe and Roast Cabbage w/ Balsamic Reduction

• Sweet and Sour Chicken on Stir-Fried Cauliflower "Rice"

• Pulled Braised Chicken w/ Warm Brussel Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
  Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Apricot and Pistachio Pork with Zesty Mixed Squash

• Sesame Honey Chicken with Sesame Kale