Menu for the week of April 14th

Please order by Tuesday April 8th

Menu items may change from what is shown

Breakfast

Carrot-Banana Muffins and Bacon

Ham and Egg Cups with Paleo Pancakes

Super-Veg Scramble with House-Made Apple-Maple Turkey Sausage

Lunch

Shredded Buffalo Chicken and Loaded Sweet Potato Skins

Country Captain Chicken

Olive, Grape and Sun-Dried Tomato Chicken Salad

Dinner

Grass-Fed Asian Beef with Broccoli

Cherry Chicken with Paleo Squash Casserole

BBQ Pork and Cauliflower "No Potato" Salad