Menu for the week of April 21st

Please order by Tuesday March 15th

Menu items may change from what is shown

Breakfast

• Chicken Apple Hash with Orange Balsamic Reduction

• Sweet Potato Muffins with Bacon

• Bacon, Tomato and Arugula Quiche with a Sweet Potato Crust

Lunch

• Apricot Chicken on Balsamic Brussel Sprouts

• Paleo CHICKEN POT PIE!

• Garlic and Cilantro Turkey Burger with Sweet Potato Fries 

Dinner

• Grass-Fed Brazilian Curry Meatballs on Cilantro-Lime-Garlic Cauliflower Rice

• Paleo Works Famous Pork Pot Roast & Gravy with Roasted Root Vegetables

• Jerk Grilled Free-Range Chicken Breast with Turnip Greens