Menu for the week of April 28th

Please order by Tuesday April 22th
Menu items may change from what is shown

Breakfast

Turkey Sausage "Skillet"

Ham and Egg Cups with Sweet Potato Hash 

Paleo Banana Bread Muffins With Bacon 

Lunch

Southern Chicken Salad on a bed of mixed greens

Paleo JAMBALYA

Pork Carnitas with Spiced Sweet Potatoes

Dinner

Turkey Meatloaf with Loaded Cauliflower Mash

Chicken Pesto Carbonara on Zucchini Ribbons

Grass-Fed Hamburger Steak with Paleo A-1 sauce and Sweet Potato "Potato" Salad