Menu for the week of April 18th

 Please order by Tuesday April 12th

(a ❤ symbol means this dish complies with the rule for the Whole 30® Challenge (not affiliated with or represented by Paleo Works, but we love 'em!). The other dishes have small amounts of honey and are compatible with the other 30 Day Paleo Challenges that allow small amounts of natural sweetener.

This weeks Breakfast Meats now available  À la carte! 

Walnut Hills Farm Pastured Cooked Andouille Patty (we start with 5oz raw)....... 3.99 ❤

*NEW ADD-ONS*:
Our Sweet Potato "Potato" Salad ........... 5.95 pint, 9.95 quart ❤

Paleo Chicken Tenders (3) with Honey Mustard or Buffalo Sauce ........... 6.95 ❤ (without sauce)

Our Paleo Lemon Vinaigrette ........... 9.95
Our Paleo Onion Vinaigrette ........... 9.95

This Weeks Add-Ons!
Our Paleo Broccoli Salad .................... 4.99 pint ❤

Paleo Buffalo Chicken .............................. 10.99 lb 

Paleo Muffins (this weeks flavor) .................... 12.00 1/2 dz
Almond Coconut Bar Chocolate .............. 3.00 ea

Almond Coconut Bar Mocha .................... 3.50 ea

K-Bar (Grainless Granola Bars) ............... 3.00 ea

available in Choco Chip, Raisin, Apple, Cranberry and Plain

Breakfast

• Smokey Walnut Hills Farm Pastured Andouille Breakfast Stack  ❤

• Paleo Pumpkin Muffins with Bacon

• Super-Veg Turkey Sausage Scramble  ❤

 

Lunch

• Free-Range Rosemary Chicken Breast on Brussels and Gingered Carrots ❤
• Paleo Chicken Fajita Bowl with Cilantro-Lime Vinaigrette ❤(without vinaigrette)
• Ashley Farms Free Range Chicken on our Famous Kale Salad with Paleo Lemon Vinaigrette

 

Dinner

• Walnut Hills Farm Moroccan-Spiced Burger with Roasted Butternut and Cauliflower "Rice"  ❤
• Carolina Pulled Pork with Slaw
• Paleo Chicken Tenders with our Broccoli Salad ❤ (without sauce)