Sunday, April 17, 2016

Hello wonderful PaleoWorks customers!

Menu for the week of April 25th

 Please order by Tuesday April 19th

(a  symbol means this dish complies with the rule for the Whole 30® Challenge (not affiliated with or represented by Paleo Works, but we love 'em!). The other dishes have small amounts of honey and are compatible with the other 30 Day Paleo Challenges that allow small amounts of natural sweetener.

This weeks WALNUT HILLS FARM Sausage now available  à la carte! 

One Walnut Hills Farm Pastured Italian cooked Sausage Patty (5oz raw weight)....3.99 ❤


*NEW ADD-ONS*:
Our Sweet Potato "Potato" Salad ........... 5.95 pint, 9.95 quart 

Paleo Chicken Tenders (3) with Honey Mustard or Buffalo Sauce ........... 6.95 ❤ if you order without the dipping sauce)


Our Paleo Lemon Vinaigrette ........... 9.95
Our Paleo Onion Vinaigrette ........... 9.95


This Weeks Add-Ons!
Paleo Buffalo Chicken  ... 10.99 lb
Paleo Muffins (this weeks flavor) ... 12.00 1/2 dz
Almond Coconut Bar Chocolate ... 3.00 ea
Almond Coconut Bar Mocha ... 3.50 ea
K-Bar (Grainless Granola Bars) ... 3.00 ea

*available in Choco Chip, Raisin, Apple, Plain and CRAISIN IS BACK!!


Breakfast

Italian Breakfast Hash featuring Walnut Hills ranged Italian Sausage 

Paleo Lemon Poppyseed Muffins with Bacon 

Eggs with House-Made Maple Turkey Sausage with Sautéed Kale and Bell Peppers



Lunch


Walnut Hills Farm Pork Bratwurst with Seasoned Cabbage ❤

Summer Chicken Salad on a Bed of Nordic Greens 

Ginger Chicken with Asian Vegetables and Paleo "Teriyaki" Sauce 




Dinner

Mojo Pork with Jicama Fennel Slaw

Paleo Turkey Sloppy Joe 

Nom Nom Paleo's Mocha Rubbed Pot Roast with a Cauliflower/Japanese Sweet Potato Mash

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