Menu for the week of April 11th

Please order by Tuesday, April 5th

(a ❤ symbol means this dish complies with the rule for the Whole 30® Challenge (not affiliated with or represented by Paleo Works, but we love 'em!). The other dishes have small amounts of honey and are compatible with the other 30 Day Paleo Challenges that allow small amounts of natural sweetener)

*NEW ADD-ONS*:
Our Sweet Potato "Potato" Salad ........... 5.95 pint, 9.95 quart ❤

Paleo Chicken Tenders (3) with Honey Mustard or Buffalo Sauce ........... 6.95

( ❤ if you eat the tenders without the sauce )

Our Paleo Lemon Vinaigrette ........... 9.95
Our Paleo Onion Vinaigrette ........... 9.95

This Weeks Add-Ons!
Paleo Buffalo Chicken  ... 10.99 lb
Cauliflower No-Potato Salad ... 4.99 pint ❤

Paleo Muffins (this weeks flavor) ... 12.00 1/2 dz
Almond Coconut Bar Chocolate ... 3.00 ea
Almond Coconut Bar Mocha ... 3.50 ea
K-Bar (Grainless Granola Bars) ... 3.00 ea

*available in Choco Chip, Raisin, Apple, Cranberry and Plain

Breakfast

• Bacon, Egg and Mushroom Scramble  ❤

• Paleo Blueberry Muffins with Bacon

• Paleo Pastured Sausage Gravy and Coconut Flour Biscuits (No honey, but turning Paleo ingredients into baked biscuits is not compliant with the rules for the Whole30 challenge... OK for other challenges)

 

Lunch

• Buffalo Chicken with Spiced Sweet Potato

• Mediterranean Chicken Salad  ❤

• Turkey Meatballs with Tomato Sauce on Roasted Spaghetti Squash and Kale ❤

 

Dinner

• Walnut Hills Farm Grass-fed Chipotle Meatloaf on a Root-Veg Mash ❤

• Free-Range Chicken Breast Topped with Mango Chutney and a Spiced Squash Medley 

• BBQ Pork and Cauliflower No-Potato Salad