Menu for the week of February 17th

Please order by Tuesday February 11th

Menu items may change from what is shown

Breakfast

Carrot-Banana Muffins and Bacon : Our Almond Flour Carrot-Banana Muffins with Crispy Uncured Bacon

Ham and Egg Cups with Paleo Pancakes: All-Natural Canadian Bacon Cups Cradling a Poached Egg with Pancakes made from Coconut and Almond Flours and 100% Pure Canadian Maple Syrup

Super-Veg Scramble with House-Made Apple-Maple Turkey Sausage: Scrambled Eggs with Tomatoes, Shredded Kale, Broccoli and Onions with our Homemade Apple-Maple Turkey Sausage

Lunch

Bohemian Chicken And Coconut Cauliflower Rice: Mildly-Spiced Grilled Jerked Chicken served on our Coconut-Cauliflower Rice with a side of Island Fruit Salsa

Buffalo Shredded Chicken and Loaded Sweet Potato Skins: Shredded Chicken smothered in our House-Made Buffalo Sauce. Served with Sweet Potato Skins loaded with Bacon, Onions, and Seasoned Mashed Sweet Potato

Pork Carnitas with Roasted Spiced Sweet Potatoes: Pork Shoulder braised in a savory Mexican-Style sauce served with our diced and spiced Roasted Sweet Potatoes

Dinner

Paleo Spaghetti Bolognese: A Rich and Savory 100% Grass-Fed Meat Sauce atop Zucchini Noodles

Shredded BBQ Chicken And Cauliflower "No Potato" Salad: Shredded Chicken Drenched in Our Famous BBQ Sauce and served beside Cauliflower No Potato Salad (everything you love about Potato Salad except the Potatoes)

Paleo Chicken Enchilada: Seasoned Shredded Chicken tossed in a tangy Enchilada Sauce, covered in a mixture of Tex-Mex seasoned Cauliflower and Sweet Potato Mash and topped with sauteed Peppers and Onions