Menu for the week of February 10th

Please order by Tuesday February 4th

Menu items may change from what is shown

• Paleo Blueberry Muffins with... you guessed it... BAAACON!

• Omelette cups with mixed Roasted Nuts and Raisins

• Everything Meatza breakfast

Lunch

• "Bigos" Hunter's Stew (contains Pork)

• Sesame Honey Chicken with Napa Cabbage and Carrot saute

• Pulled Braised Chicken w/ Warm Brussel Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
  Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Apricot and Pistachio Pork with Zesty Mixed Squash

• Herbed Bacon-Wrapped Free Range Chicken with Carrot/Parsnip/Cauliflower Mash

2nd Delivery (Thursday)

Lunch

• Paleo Style Jambalaya
• Shredded Mongolian Beef and Broccoli

Dinner

•  Paleo Grass-Fed Sloppy Joes And Roast Cabbage w/ Balsamic Reduction
•  Southern Chicken Stew