Menu for the week of March 3rd

Please order by Tuesday February 25th
Menu items may change from what is shown

1st Delivery (Monday) for ordering the 3-Day menu

Breakfast

Turkey Sausage "Skillet"

Ham and Egg Cups with Sweet Potato Hash 

Paleo Banana Walnut Muffins With Bacon 

Lunch

Southern Chicken Salad

Thai Chicken with Mango Fried Cauliflower "Rice"

Chicken Pesto Carbonara on Zucchini Ribbons

Dinner

Mojo Pork on Cuban Brussel Slaw

Turkey Meatloaf with Loaded Cauliflower Mash

Grass-Fed Hamburger Steak with Sweet Potato Salad