Menu for the week of March 3rd

Please order by Tuesday February 25th
Menu items may change from what is shown

1st Delivery (Monday) for ordering the 3-Day menu

Breakfast

Turkey Sausage "Skillet"

Ham and Egg Cups with Sweet Potato Hash 

Paleo Banana Walnut Muffins With Bacon 

Lunch

Southern Chicken Salad

Thai Chicken with Mango Fried Cauliflower "Rice"

Chicken Pesto Carbonara on Zucchini Ribbons

Dinner

Mojo Pork on Cuban Brussel Slaw

Turkey Meatloaf with Loaded Cauliflower Mash

Grass-Fed Hamburger Steak with Sweet Potato Salad

Menu for the week of February 24th

Please order by Tuesday February 18th

Menu items may change from what is shown

Breakfast

• Chicken Apple Hash with Orange Balsamic Reduction

• Chef's Choice Muffins with Bacon

• Bacon, Tomato and Arugula Quiche with  a Sweet Potato muffins

Lunch

• Apricot Chicken on Balsamic Brussel Sprouts

• Paleo CHICKEN POT PIE!

• Garlic and Cilantro Turkey Burger with Sweet Potato Fries 

Dinner

• Grass-Fed Brazilian Curry Meatballs on Cilantro-Lime-Garlic Cauliflower Rice

• Paleo Works Famous Pork Pot Roast & Gravy with Roasted Root Vegetables

• Jerk Grilled Free-Range Chicken Breast with Turnip Greens

Menu for the week of February 17th

Please order by Tuesday February 11th

Menu items may change from what is shown

Breakfast

Carrot-Banana Muffins and Bacon : Our Almond Flour Carrot-Banana Muffins with Crispy Uncured Bacon

Ham and Egg Cups with Paleo Pancakes: All-Natural Canadian Bacon Cups Cradling a Poached Egg with Pancakes made from Coconut and Almond Flours and 100% Pure Canadian Maple Syrup

Super-Veg Scramble with House-Made Apple-Maple Turkey Sausage: Scrambled Eggs with Tomatoes, Shredded Kale, Broccoli and Onions with our Homemade Apple-Maple Turkey Sausage

Lunch

Bohemian Chicken And Coconut Cauliflower Rice: Mildly-Spiced Grilled Jerked Chicken served on our Coconut-Cauliflower Rice with a side of Island Fruit Salsa

Buffalo Shredded Chicken and Loaded Sweet Potato Skins: Shredded Chicken smothered in our House-Made Buffalo Sauce. Served with Sweet Potato Skins loaded with Bacon, Onions, and Seasoned Mashed Sweet Potato

Pork Carnitas with Roasted Spiced Sweet Potatoes: Pork Shoulder braised in a savory Mexican-Style sauce served with our diced and spiced Roasted Sweet Potatoes

Dinner

Paleo Spaghetti Bolognese: A Rich and Savory 100% Grass-Fed Meat Sauce atop Zucchini Noodles

Shredded BBQ Chicken And Cauliflower "No Potato" Salad: Shredded Chicken Drenched in Our Famous BBQ Sauce and served beside Cauliflower No Potato Salad (everything you love about Potato Salad except the Potatoes)

Paleo Chicken Enchilada: Seasoned Shredded Chicken tossed in a tangy Enchilada Sauce, covered in a mixture of Tex-Mex seasoned Cauliflower and Sweet Potato Mash and topped with sauteed Peppers and Onions

Menu for the week of February 10th

Please order by Tuesday February 4th

Menu items may change from what is shown

• Paleo Blueberry Muffins with... you guessed it... BAAACON!

• Omelette cups with mixed Roasted Nuts and Raisins

• Everything Meatza breakfast

Lunch

• "Bigos" Hunter's Stew (contains Pork)

• Sesame Honey Chicken with Napa Cabbage and Carrot saute

• Pulled Braised Chicken w/ Warm Brussel Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
  Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Apricot and Pistachio Pork with Zesty Mixed Squash

• Herbed Bacon-Wrapped Free Range Chicken with Carrot/Parsnip/Cauliflower Mash

2nd Delivery (Thursday)

Lunch

• Paleo Style Jambalaya
• Shredded Mongolian Beef and Broccoli

Dinner

•  Paleo Grass-Fed Sloppy Joes And Roast Cabbage w/ Balsamic Reduction
•  Southern Chicken Stew