Sunday, May 22, 2016

Menu for the week of May 30th

Please order by Tuesday, May 24th

(a symbol means this dish complies with the rule for the Whole 30® Challenge (not affiliated with or represented by Paleo Works, but we love 'em!). The other dishes have small amounts of honey and are compatible with the other 30 Day Paleo Challenges that allow small amounts of natural sweetener)


Our New Athlete Recovery Meals!
We've had many requests from our community of PaleoWorks athletes/customers for lower fat, high protein meals with additional starchy carbs for post-workout recovery nutrition a la "Paleo For Athletes". Starting this week we will offer CHICKEN and RICE recovery meals with your choice of two different kinds of Organic Chicken on White Rice (and occasionally white potatoes) with a Steamed Broccoli Side.

5oz Roasted Organic Chicken Breast (boneless/skinless
OR
Roasted Organic Chicken Thigh (bone-in, skin-on)

with White Rice and Broccoli .....8.95


*Weekly Add-Ons*:
Our Sweet Potato "Potato" Salad ........... 5.95 pint, 9.95 quart
Paleo Chicken Tenders (3) with Honey Mustard or Buffalo Sauce ........... 6.95
Our Paleo Lemon Vinaigrette ........... 9.95
Our Paleo Onion Vinaigrette ........... 9.95
Paleo Buffalo Chicken .............................. 10.99 lb
Paleo Muffins (this weeks flavor) .................... 12.00 1/2 dz
Almond Coconut Bar Chocolate .............. 3.00 ea

Almond Coconut Bar Mocha .................... 3.50 ea
K-Bar Grainless Apple Granola Cereal 3.5 oz ....7.95

K-Bar (Grainless Granola Bars) ............... 3.00 ea

available in Choco Chip, Raisin, Apple, Cranberry and Plain


Breakfast

  • Bacon and Egg Breakfast Sandwich (no sweetener, but the Paleo "bread" keeps it from being Whole30® compliant)

  • Paleo Orange-Cranberry Muffins With Bacon!

  • Walnut Hills Farm Chorizo and Plantain Hash with Eggs


Lunch

  • Spiced Jerk Chicken on Island Cauliflower Rice

  • Greek Grilled Chicken Salad

  • Curry Chicken Salad on a bed of Mixed Greens (without dressing)


Dinner

  • Grilled BBQ Chicken with Kale, Radish and Sundried Tomato Salad

  • Kalua Pork with Braised Cabbage

  • Walnut Hills Farm Grass Fed Mocha-Rubbed Roast with Cauliflower/Japanese Sweet Potato Mash

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