Thursday, May 26, 2016

Menu for the week of June 6th

Please order by Tuesday, May 31st

 

Our New Athlete Recovery Meals!

We've had many requests from our community of PaleoWorks athletes/customers for lower fat, high protein meals with additional starchy carbs for post-workout recovery nutrition a la "Paleo For Athletes". Starting this week we will offer CHICKEN and RICE recovery meals with your choice of two different kinds of Organic Chicken on White Rice (and occasionally white potatoes) with a Steamed Broccoli Side.

5oz Roasted ORGANIC Chicken Breast (boneless/skinless
OR
Roasted ORGANIC Chicken Thigh (bone-in, skin-on)


with White Rice and Broccoli .....8.95


(a  symbol means this dish complies with the rule for the Whole 30® Challenge (not affiliated with or represented by Paleo Works, but we love 'em!). The other dishes have small amounts of honey and arecompatible with the other 30 Day Paleo Challenges that allow small amounts of natural sweetener)

 

This Weeks Add-Ons!

Cauliflower No-Potato Salad ... 4.99 pint 


ADD-ONS*:
Paleo Buffalo Chicken  ... 10.99 lb
Our Sweet Potato "Potato" Salad ........... 5.95 pint, 9.95 quart 
Paleo Chicken Tenders (3) with Honey Mustard or Buffalo Sauce ........... 6.95
(❤ without the sauce) 
Our Paleo Lemon Vinaigrette ........... 9.95
Our Paleo Onion Vinaigrette ........... 9.95

Paleo Muffins (this weeks flavor) ... 12.00 1/2 dz
Almond Coconut Bar Chocolate ... 3.00 ea
Almond Coconut Bar Mocha ... 3.50 ea
K-Bar (Grainless Granola Bars) ... 3.00 ea

*available in Choco Chip, Raisin, Apple, Cranberry and Plain.

Breakfast

  • Uncured Bacon, Egg and Mushroom Scramble 

  • Paleo Blueberry Muffins with Bacon

  • Paleo Walnut Hills Pastured Sausage Gravy with Paleo Biscuits

    (no sweeteners, but Whole 30® does not allow Paleo ingredients to be formed into baked goods, i.e.: biscuits. Ok for other Paleo Challenges)

 

Lunch

  • Buffalo Chicken with Spiced Sweet Potatoes

  • Mediterranean Chicken Salad 

  • Turkey Meatballs with Tomato Sauce on Roasted Spaghetti Squash and Kale ❤

 

Dinner

  • Walnut Hills Farm Grassfed Chipotle Meatloaf on a Root Veg Mash 

  • Free Range Chicken Breast with Mango Chutney and a Spiced Squash Medley 

  • BBQ Pork and Cauliflower No-Potato Salad

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