Menu for the week of January 20th

Please order by Tuesday January 14th

Menu items may change from what is shown

Breakfast

Carrot-Banana Muffins and Bacon : Our Almond Flour Carrot-Banana Muffins with Crispy Uncured Bacon

Ham and Egg Cups with Paleo Pancakes: All-Natural Canadian Bacon Cups Cradling a Poached Egg with Pancakes made from Coconut and Almond Flours and 100% Pure Canadian Maple Syrup

Super-Veg Scramble with House-Made Apple-Maple Turkey Sausage: Scrambled Eggs with Tomatoes, Shredded Kale, Broccoli and Onions with our Homemade Apple-Maple Turkey Sausage

Lunch

Bohemian Chicken And Coconut Cauliflower Rice: Mildly-Spiced Grilled Jerked Chicken served on our Coconut-Cauliflower Rice with a side of Island Fruit Salsa

Buffalo Shredded Chicken and Loaded Sweet Potato Skins: Shredded Chicken smothered in our House-Made Buffalo Sauce. Served with Sweet Potato Skins loaded with Bacon, Onions, and Seasoned Mashed Sweet Potato

Pork Carnitas with Plantains Mash: Pork Shoulder braised in a savory Mexican-Style sauce served with Mashed Plantains

Dinner

Paleo Spaghetti Bolognese: A Rich and Savory 100% Grass-Fed Meat Sauce atop Zucchini Noodles

Burger Mignon with Loaded Cauliflower Mash: Bacon-Wrapped Grass-Fed Beef Patty and a seasoned Cauliflower Mash with Minced Crispy Bacon and Green Onions

Paleo Chicken Enchilada: Seasoned Shredded Chicken tossed in a tangy Enchilada Sauce, covered in a mixture of Tex-Mex seasoned Cauliflower and Sweet Potato Mash and topped with sauteed Peppers and Onions

2nd Delivery (Thursday)

Lunch

Spinach and Turkey Stuffed Sweet Potato: Greek Seasoned Turkey sauteed with Spinach and Stuffed into a Sweet Potato

Peppered Beef and Broccoli: Braised Beef and sauteed Peppers on top of steamed Broccoli

Dinner

Shredded BBQ Chicken And Cauliflower No Potato Salad: Shredded Chicken Drenched in Our Famous BBQ Sauce and served beside Cauliflower No Potato Salad (everything you love about Potato Salad except the Potatoes)

Southern Style Turkey Meatloaf with Steamed Squash and Onions: Seasoned Ground Turkey Meatloaf with Paleo Brown Gravy served with steamed and lightly seasoned Yellow Squash and Onions