Menu for the week of February 3rd

Please order by Tuesday January 28th
Menu items may change from what is shown

1st Delivery (Monday) for ordering the 3-Day menu

Breakfast

Turkey Sausage Skillet

Ham and Egg Cups with Sweet Potato Hash 

Apple Spice Muffins With Bacon 

Lunch

Chicken Larb

Thai Chicken with Mango Fried Rice 

Paleo Grass-Fed Cottage Pie 

Dinner

Mojo Pork on Cuban Brussel Slaw

Chicken Pesto Carbonara 

Hamburger Steak w/ Sweet Potato Salad

2nd Delivery (Thursday) 5 day orders only

Lunch

All-Natural Asian Pork Lettuce Wraps

Southern Chicken Salad

Dinner

Country Captain Chicken

Jerk Pork Loin with a Kale/Brocolli Saute

Menu for the week of January 27th

Please order by Tuesday January 21st

Menu items may change from what is shown

Breakfast

• Chicken Apple Hash with Orange Balsamic Reduction

• Sweet Potato Muffins with Bacon

• Bacon, Tomato and Arugula Quiche

Lunch

• BBQ Chicken and Cauliflower No Potato Salad

• BBQ Pork with Southern-Style Cabbage

• Garlic and Cilantro Turkey Burger with Sweet Potato Fries 

Dinner

• Grass-Fed Brazilian Curry Meatballs on Cilantro-Lime-Garlic Cauliflower Rice

• Paleo Works Famous Pork Pot Roast & Gravy with Roasted Vegetables

• Grilled Montreal Rubbed Chicken Breast with Tennessee Braised Turnip Greens

2nd Delivery (Thursday) 5 day orders only

Lunch

• Braised Apricot Chicken with sauteed Balsamic Brussel Sprouts

• Indian Style Curry Chicken Salad and Southern Broccoli Slaw

Dinner

• PaleoWorks Chicken Pot Pie

• Paleo Chicken Tenders with Sweet and Savory Roast Swiss Chard

Menu for the week of January 20th

Please order by Tuesday January 14th

Menu items may change from what is shown

Breakfast

Carrot-Banana Muffins and Bacon : Our Almond Flour Carrot-Banana Muffins with Crispy Uncured Bacon

Ham and Egg Cups with Paleo Pancakes: All-Natural Canadian Bacon Cups Cradling a Poached Egg with Pancakes made from Coconut and Almond Flours and 100% Pure Canadian Maple Syrup

Super-Veg Scramble with House-Made Apple-Maple Turkey Sausage: Scrambled Eggs with Tomatoes, Shredded Kale, Broccoli and Onions with our Homemade Apple-Maple Turkey Sausage

Lunch

Bohemian Chicken And Coconut Cauliflower Rice: Mildly-Spiced Grilled Jerked Chicken served on our Coconut-Cauliflower Rice with a side of Island Fruit Salsa

Buffalo Shredded Chicken and Loaded Sweet Potato Skins: Shredded Chicken smothered in our House-Made Buffalo Sauce. Served with Sweet Potato Skins loaded with Bacon, Onions, and Seasoned Mashed Sweet Potato

Pork Carnitas with Plantains Mash: Pork Shoulder braised in a savory Mexican-Style sauce served with Mashed Plantains

Dinner

Paleo Spaghetti Bolognese: A Rich and Savory 100% Grass-Fed Meat Sauce atop Zucchini Noodles

Burger Mignon with Loaded Cauliflower Mash: Bacon-Wrapped Grass-Fed Beef Patty and a seasoned Cauliflower Mash with Minced Crispy Bacon and Green Onions

Paleo Chicken Enchilada: Seasoned Shredded Chicken tossed in a tangy Enchilada Sauce, covered in a mixture of Tex-Mex seasoned Cauliflower and Sweet Potato Mash and topped with sauteed Peppers and Onions

2nd Delivery (Thursday)

Lunch

Spinach and Turkey Stuffed Sweet Potato: Greek Seasoned Turkey sauteed with Spinach and Stuffed into a Sweet Potato

Peppered Beef and Broccoli: Braised Beef and sauteed Peppers on top of steamed Broccoli

Dinner

Shredded BBQ Chicken And Cauliflower No Potato Salad: Shredded Chicken Drenched in Our Famous BBQ Sauce and served beside Cauliflower No Potato Salad (everything you love about Potato Salad except the Potatoes)

Southern Style Turkey Meatloaf with Steamed Squash and Onions: Seasoned Ground Turkey Meatloaf with Paleo Brown Gravy served with steamed and lightly seasoned Yellow Squash and Onions

Menu for the week of January 13th

Please order by Tuesday January 8th

Menu items may change from what is shown

• Paleo Blueberry Muffins with... you guessed it... BAAACON!

• Omelette cups with mixed Roasted Nuts and Raisins

• Everything Meatza breakfast

Lunch

• "Bigos" Hunter's Stew (contains Pork)

• Sesame Honey Chicken with Napa Cabbage and Carrot saute

• Pulled Braised Chicken w/ Warm Brussel Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
  Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Apricot and Pistachio Pork with Apple and Sweet Potato Mash

• Herbed Bacon-Wrapped Free Range Chicken with Parsnip/Cauliflower Mash

2nd Delivery (Thursday)

Lunch

• Paleo Style Jambalaya
• Shredded Mongolian Beef and Broccoli

Dinner

•  Paleo Grass-Fed Sloppy Joes And Roast Cabbage w/ Balsamic Reduction
•  Southern Chicken Stew