Menu for the week of March 14th

Please order by Tuesday, March 8th

(a ❤ symbol means this dish complies with the rule for the Whole 30® Challenge (not affiliated with or represented by Paleo Works, but we love 'em!). The other dishes have small amounts of honey and are compatible with the other 30 Day Paleo Challenges that allow small amounts of natural sweetener)

*NEW ADD-ONS*:
Our Sweet Potato "Potato" Salad ........... 5.95 pint, 9.95 quart
Paleo Chicken Tenders (3) with Honey Mustard or Buffalo Sauce ........... 6.95
Our Paleo Lemon Vinaigrette ........... 9.95
Our Paleo Onion Vinaigrette ........... 9.95

This Weeks Add-Ons!
Paleo Buffalo Chicken  ... 10.99 lb
Cauliflower No-Potato Salad ... 4.99 pint
Paleo Muffins (this weeks flavor) ... 12.00 1/2 dz
Almond Coconut Bar Chocolate ... 3.00 ea
Almond Coconut Bar Mocha ... 3.50 ea
K-Bar (Grainless Granola Bars) ... 3.00 ea

*available in Choco Chip, Raisin, Apple, Cranberry and Plain

Breakfast

• Bacon, Egg and Mushroom Scramble  ❤

• Paleo Blueberry Muffins with Bacon

• Paleo Pastured Sausage Gravy and Coconut Flour Biscuits (No honey, but turning Paleo ingredients into baked biscuits is not compliant with the rules for the Whole30 challenge... OK for other challenges)

 

Lunch

• Buffalo Chicken with Spiced Sweet Potato

• Thai Red Curry Chicken Soup  ❤

  (we make our own chicken stock from Walnut Hills Farm Chickens!)

• Braised Smoky Chicken on Cilantro-Lime Cauliflower Rice ❤

 

Dinner

• Walnut Hills Farm Grass-fed Thai Meatloaf with our Yin/Yang Duo of Japaneses and Curried Sweet Potato Mash ❤

• Chimichurri Chicken on a Broccoli, Carrot and Cabbage Shred ❤

• BBQ Pork and Cauliflower No-Potato Salad