Menu for the week of April 26th

Please order by Tuesday April 20th
Menu items may change from what is shown

Breakfast

Turkey Sausage "Skillet"

Scrambled Eggs with Bacon and a small side of Paleo Bread Pudding 

Paleo Banana Bread Muffins With Bacon 

Lunch

Chicken Fajitas with Salsa on a bed of Spinach

Paleo JAMBALYA

Pork Carnitas with a Plantain Mash

Dinner

Turkey Meatloaf with Loaded Cauliflower Mash

Chicken Pesto Carbonara on Zucchini Ribbons

Grass-Fed Hamburger Steak with Paleo A-1 sauce and Sweet Potato "Potato" Salad