Menu for the week of March 17th

Please order by Tuesday March 11th

Menu items may change from what is shown

Breakfast

Carrot-Banana Muffins and Bacon

Ham and Egg Cups with Paleo Pancakes

Super-Veg Scramble with House-Made Apple-Maple Turkey Sausage

Lunch

Buffalo Shredded Chicken and Loaded Sweet Potato Skins

Paleo Jambalaya!

Grass-Fed Asian Beef with Broccoli

Dinner

Paleo Chicken Tenders with Paleo Dipping Sauce and Bacon-Broccoli Slaw

Bohemian Chicken And Coconut Cauliflower Rice

BBQ Pork and Red Cabbage Slaw