Menu for the week of April 7th

Please order by Tuesday April 1st

Menu items may change from what is shown

• Paleo Blueberry Muffins with... you guessed it... BAAACON!

• Omelette cups with Mixed Roasted Nuts and Raisins

• Everything Meatza breakfast (Breakfast Pizza with Italian Turkey Sausage Crust) 

Lunch

• Paleo Turkey Sloppy Joe and Roast Cabbage w/ Balsamic Reduction

• Sesame Honey Chicken with Sesame Kale

• Pulled Braised Chicken w/ Warm Brussel Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
  Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Apricot and Pistachio Pork with Zesty Mixed Squash

• Herbed Bacon-Wrapped Free Range Chicken with Carrot/Parsnip/Cauliflower Mash

Menu for the week of March 31st

Please order by Tuesday March 25th
Menu items may change from what is shown

1st Delivery (Monday) for ordering the 3-Day menu

Breakfast

Turkey Sausage "Skillet"

Ham and Egg Cups with Sweet Potato Hash 

Paleo Banana Walnut Muffins With Bacon 

Lunch

Curried Chicken Salad with Broccoli Slaw

Thai Chicken with Mango Fried Cauliflower "Rice"

Chicken Pesto Carbonara on Zucchini Ribbons

Dinner

Pork Barbacoa with Broccoli Saute

Turkey Meatloaf with Loaded Cauliflower Mash

Grass-Fed Hamburger Steak with Paleo A-1 sauce and Sweet Potato "Potato" Salad

Menu for the week of March 24th

Please order by Tuesday March 18th

Menu items may change from what is shown

Breakfast

• Chicken Apple Hash with Orange Balsamic Reduction

• Sweet Potato Muffins with Bacon

• Bacon, Tomato and Arugula Quiche with a Sweet Potato Crust

Lunch

• Apricot Chicken on Balsamic Brussel Sprouts

• Paleo CHICKEN POT PIE!

• Garlic and Cilantro Turkey Burger with Sweet Potato Fries 

Dinner

• Grass-Fed Brazilian Curry Meatballs on Cilantro-Lime-Garlic Cauliflower Rice

• Paleo Works Famous Pork Pot Roast & Gravy with Roasted Root Vegetables

• Jerk Grilled Free-Range Chicken Breast with Turnip Greens

Menu for the week of March 17th

Please order by Tuesday March 11th

Menu items may change from what is shown

Breakfast

Carrot-Banana Muffins and Bacon

Ham and Egg Cups with Paleo Pancakes

Super-Veg Scramble with House-Made Apple-Maple Turkey Sausage

Lunch

Buffalo Shredded Chicken and Loaded Sweet Potato Skins

Paleo Jambalaya!

Grass-Fed Asian Beef with Broccoli

Dinner

Paleo Chicken Tenders with Paleo Dipping Sauce and Bacon-Broccoli Slaw

Bohemian Chicken And Coconut Cauliflower Rice

BBQ Pork and Red Cabbage Slaw

Menu for the week of Marc 10th

Please order by Tuesday March 4th

Menu items may change from what is shown

• Paleo Blueberry Muffins with... you guessed it... BAAACON!

• Omelette cups with Mixed Roasted Nuts and Raisins

• Everything Meatza breakfast (Breakfast Pizza with Italian Turkey Sausage Crust) 

Lunch

• Paleo Turkey Sloppy Joe and Roast Cabbage w/ Balsamic Reduction

• Sesame Honey Chicken with Sesame Kale

• Pulled Braised Chicken w/ Warm Brussel Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
  Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Apricot and Pistachio Pork with Zesty Mixed Squash

• Herbed Bacon-Wrapped Free Range Chicken with Carrot/Parsnip/Cauliflower Mash