Weekly Menu

Menu for the week of August 5th

Please order by Tuesday July 30th

Breakfast

• Paleo Muffins and BACON!

• Ham and Egg Cups with Paleo Pancakes

• Egg Scramble with sauteed Kale, Tomato and Brocolli and
  Cinnamon-Apple Turkey Sausage

Lunch

• Mexican Pulled Pork with Pineapple-Red Pepper Salad

• “Buffalo” Pulled Chicken and Loaded Sweet Potato Skin

• Paleo Apple-Butter Chicken and Cabbage

Dinner

• Country Captain Chicken
• Paleo Taco Salad

• Grass-Fed Burger Mignon with Cauliflower Mash

Menu for the week of July 29th

Please order by Tuesday July 23rd

Breakfast

• Paleo Pumpkin Muffins with... you guessed it... BAAACON!

• Omelette cups with mixed Roasted Nuts and Raisins

• Bacon, Tomato and Arugala Quiche with a Sweet Potato Crust

Lunch

• Chicken, Olive and Sundried Tomato Chicken salad on a bed of Baby Greens

• Miami Mojo Cuban Pork on a bed of Sautéed Plantains

• Pulled Braised Chicken w/ Warm Brussel Sprout Slaw

Dinner

• Thai-style Grass-Fed Meatloaf with a Yin/Yang Sweet Potato Duo of Japanese 
  Sweet-Potato Mash side by side with Curried Sweet Potato Mash
• Free-Range Chicken Piccata with Pesto Zucchini Noodles

• Sweet and Sour Chicken with Asian-Style veggies

Weekly Menu

Menu for the week of July 22nd

Please order by Tuesday July 16th

Breakfast

• Paleo Carrot-Banana Muffins with BAAACON!

• Ham and Egg Cups with Sweet Potato Hash

• Turkey-Egg "Skillet"

Lunch

• Thai-Marinated Chicken with Nut Butter “Satay” dipping sauce and
   Cauliflower Stir Fry

• Grilled Grass-Fed Hamburger Steak with Sweet Potato “Potato” Salad 

• Chef's Choice (check back here or on our facebook page Tuesday)

Dinner

• All-Natural BBQ Pork with Warm Apple Slaw

• Smothered Italian Chicken with Roast Vegetables

• Turkey Stuffed Bell Peppers with Sauteed Vegetable Medley